Spanish snail
Otala punctata

The Spanish snail is a land snail from the lands around the Mediterranean Sea. It breathes air and carries its round shell on its back. In southern Spain, people cook it in a spicy tomato sauce.
Fun fact: this one is not an insect at all, it has no legs! But kids find it on every bug hunt, so it lives in Bug Wiki too.
Lives in
Spain, the Balearic Islands, France, Corsica, Sardinia and Malta, and now also in the United States
Can it hurt you?
Harmless
Harmless. Wash your hands after touching it, like after touching any wild animal.
What does it eat?
Like its garden snail cousins, it eats plants.

How fast is it?
Spanish snail about 0.03 km/h (0.02 mph)
A garden snail about 0.05 km/h (0.03 mph)
A tortoise about 0.3 km/h (0.19 mph)
A person walking about 5 km/h (3.1 mph)
cool stuff
Fun facts
1
In southern Spain it is cooked in a dish called cabrillas.
2
It has reached the United States, where people worry it could harm farms and nature.
3
It belongs to the same family as the garden snail.
you asked
Most asked questions about Spanish snail
?Do people eat Spanish snails?
Yes. In southern Spain they are cooked in a spicy tomato sauce called cabrillas.
?Where does the Spanish snail live?
Around the western Mediterranean Sea, and now also in the United States.
For bug experts
- Scientific name
- Otala punctata
- Group
- Snails, slugs and worms
- Family
- Helicidae
- Classification
- Gastropoda > Stylommatophora > Helicidae
- Lives on
- Europe, North America
Where the facts come from
- Otala punctata (Wikipedia, CC BY-SA 4.0): what it looks like, where it lives, what it eats, sizes and fun facts, retold in simple words.
- Picture by Xvazquez. CC BY-SA 3.0, Wikimedia Commons. The sticker of this bug is drawn from this picture.
If we got something wrong, sorry, we are bug fans, not a science journal. Tell us at [email protected] and we will fix it.
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