Fringed larder beetle

The fringed larder beetle is a small, oval beetle, black or dark brown. Along the sides of its front part it has a fringe of yellowish-white hairs. It likes dried meat and fish, which is why it is called a larder beetle.

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Fun facts
A mother beetle can lay from 40 to more than 400 eggs in two months.
Its larvae are dark and hairy, with a pale stripe down the back and two little horns at the end of the body.
The larvae can bore holes into wood, cork and even plaster when they look for a safe place to turn into adults.
Its feelers end in a little club made of the last three segments.
Warmth makes it grow up faster. At 26 ยฐC it becomes an adult quicker than at 23 ยฐC.
Most asked questions about Fringed larder beetle
?What does the fringed larder beetle eat?
Dried animal food like meat, fish and cheese, and also fur and leather.
?How big is the fringed larder beetle?
The adult beetle is 6 to 9.5 millimetres long.
?Is the fringed larder beetle harmful?
It does not hurt people, but it can spoil stored food and damage things like leather and wood.
For bug experts
- Scientific name
- Dermestes frischii
- Named by
- Kugelann, 1792
- Group
- Beetles
- Family
- Dermestidae
- Classification
- Insecta > Coleoptera > Dermestidae
- Lives on
- Europe, Asia, Africa, North America
Where the facts come from
- Dermestes frischii (Wikipedia, CC BY-SA 4.0): what it looks like, where it lives, what it eats, sizes and fun facts, retold in simple words.
- Picture by Simon Hinkley & Ken Walker, Museum Victoria. CC BY 3.0 au, Wikimedia Commons. The sticker of this bug is drawn from this picture.
If we got something wrong, sorry, we are bug fans, not a science journal. Tell us at [email protected] and we will fix it.
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